SNAPPING TURTLE [gf] | 7 / 10

CREAM OF CRAB [gf] | 9 / 13

SOUP DU JOUR | MP

• TAVERN HOUSE SALAD [gf] | 7 / 11

• TAVERN CAESAR SALAD [g] | 7 / 11

• GRILLED CHICKEN COBB
• chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [gf] 16

• GRILLED BEEF SALAD
• kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf] 18

• BUTTER LETTUCE SALAD
• butter lettuce, strawberries, goat cheese, toasted almonds, zinfandel vinaigrette [gf] 13

• MELON SALAD
• arugula, mint, feta, jalapeño, cucumber, tequila-lime vinaigrette, balsamic glaze [gf] 16

• BEET SALAD
• arugula, frisee, red and gold beets, pickled watermelon radish, citrus supreme, pistachio brittle, orange vinaigrette [gf] 14

• SALAD ENHANCEMENTS
• chicken 9 | shrimp 12 | salmon 12 | crab cake MP | fried oysters 12

• BAKER'S BASKET 14

• muffin, croissant, scone, coffee cake, side of fruit

• CAPICOLA FLATBREAD 15
• white sauce, capicola, banana peppers, pickled onions, arugula, mozzarella

• SHORE CRAB DIP 19
• spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

• AHI TUNA TARTAR 18
• sriracha, ponzu, avocado, cucumber, sesame seeds, seaweed salad, pickled ginger, wasabi aioli, wontons [g]

• TAVERN MUSSELS 17

• cilantro, garlic, shallots, charred tomato broth, green onions, crème fraiche, grilled ciabatta bread [g]

• FRIED GREEN TOMATO NAPOLEAN 16
• charred corn salsa, grilled halloumi cheese, balsamic glaze [gf]

• SHORE BENEDICT 24
• two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [gf]

• DELMARVA OMELET 16
• three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad [gf]

• CHRIS' RANCHERO FRITTATA13
• jalapeños, onion, tomato, lime cream salsa, cheddar and cojita cheese [gf]

• BRISKET HASH AND EGGS 20
• smoked brisket, 2 sunny side eggs, diced red potatoes, onions, peppers, bearnaise [gf]

• PEACH COBBLER WAFFLE12
• warm peach compote, cinnamon streusel, vanilla drizzle, whipped cream

• SUNRISE SUPRISE 12
• fried scrapple, arugula, provolone, fried egg, garlic aioli, brioche

• BREAKFAST ENCHILADA 15
• flour tortilla, egg, shredded cheese, pulled chicken, chorizo, onions, peppers, black bean sauce, pico, sour cream

• BLUEBERRY CHEESECAKE FRENCH TOAST14
• blueberry compote, lemon cream, cheesecake bread pudding, whipped cream

• CHESAPEAKE QUICHE 19
• smithfield ham, lump crab, spinach, cheddar

• CHARLESTON 14
• turkey, applewood bacon, avocado, provolone, tomato, mayo, rye

• TAVERN CRAB CAKE MP
• lettuce, tomato, remoulade, atop greens or on a roll

• TAVERN BURGER 17
• 8 oz. creekstone patty, cheese, lettuce, tomato, brioche or naked

Sandwiches are served with choice of greens, house made coleslaw or fries.

Gluten free bread is available.