Hunters' Tavern

Hunters' Tavern, A True Delight Among Easton Maryland Restaurants

Hunters' Tavern at the Tidewater Inn is a Tavern style restaurant by acclaimed Chef Paul Shiley.  As an Eastern Shore native, Chef Shiley utilizes local farmers and watermen to create artful dishes featuring Maryland's most well known ingredients.  Hunters' Tavern features two beautifully designed bars, a private dining room and patio seating lending to a perfect year round setting for every occasion.  For reservations or more information, please call #410.822.4034.

Featured in "Coastal Living" in 2012 for our Local Charm, Fabulous Food & Delicious Maryland Crab Cakes
Featured in "What's Up Eastern Shore" in 2010 for our Mussels with Saffron Tomato Sauce & Ahi Tuna

New Spring/Summer Menus Starting The Week of April 14!

Breakfast Menu

Lunch Menu

Dinner Menu

Wine Menu

Grand Easter Buffet: 

Easter Sunday, April 20, 2014, 11 am to 3 pm. Join us for our Buffet stationed in Grand Style in the Hotel Lobby and surrounding rooms. Adults $39.95, Ages 5-12 $18.95, Under Age 5 Free. Contact Emily Jones at 410.822.1300 ext 144 for reservations.

 

Easter Buffet Menu

Mothers' Day Brunch & Dinner Additions: 

Sunday, May 11, 2014. A la Carte Brunch Menu Offered 11 am-2 pm. Full Dinner Menu Offered 12 pm - 9 pm. Special Dinner Additions Offered 4 pm - 9 pm. Contact Emily Jones at 410.822.1300 ext 144 for reservations.

 

A La Carte Brunch Menu

Dinner Menu Additions